E-BOOK. Understanding Cabernet Sauvignon and wine pairing is a Wine Lover’s Dream. In this book Cabernet Sauvignon meets Culinary Delights – we reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines.
The book also offers ten delicious recipes that dance perfect with the robust and flavorful grape Cabernet Sauvignon, the King of red Grapes. Each pairing highlights the unique characteristics of the wine.
A Taste of Cabernet Sauvignon. Culinary Delights for Wine Lovers and Foodies. Perfect Pairings and Ten Recipes to Elevate Your “Cab” Experience
Cabernet Sauvignon, the King of Reds
Cabernet Sauvignon is one of the most famous red grape varieties on Earth. The grape is rivaled only by its Bordeaux stablemate, Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet Sauvignon has successfully spread to almost every winegrowing country in the world, and the variety is now the key grape in many prestigious New World wine regions. The grape’s versatility, its tannin structure and resilient flavors make it a perfect accompaniment to a wide range of dishes.
A Taste of Cabernet Sauvignon is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine – food – and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.
If you want to read A Taste of all the other grapes – click here for more of these wonderful books about grapes, wines and food pairings.
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Med vennlig hilsen
Trude Helén Hole
Forfatter, journalist, sommelier, foredragsholder og kunstner
Feather Book, Wine & Art Gallery
