Yesterday I sent roses to an old friend of mine in Bergen. I must admit I was a little skeptical, because it was conceivable that his masculinity would be a little offended, after all – giving flowers to men is a bit taboo.
But as usual, I do what I feel like – and was happy when I received a message from my old childhood friend who really appreciated both flowers and thoughtfulness. So don’t wait if you’re thinking about the same thing – just do it. Send a rose to someone you care about.
Now, let´s talk about rosé wine, cause rosé taste better than ever before the first day you are sitting outdoor sipping a nice glass of rosé and it is springtime! It is simply wonderful. Rosé wine is also a wine that is very useful when it comes to dishes, and in that regard, I have written a book series about grape types and suitable dishes – and since it is spring, and I am happy – you will receive a discount code that you can use at Feather Book Shop.
A Taste of Rosé
The series A Taste of Wine is a culinary journey for wine lovers and foodies. Understanding food and wine pairings is every wine lover’s dream. The best way to learn is to focus on the different grape varieties, then combine the characteristics of the grapes with different dishes.
The best part of e-books – you can bring them everywhere you like. The content gives great value and the weight is zero! You might want to use the code I´m lucky! for 20% discount!
In this series we reveals simple key factors worth knowing to match the distinctive wine styles to different cuisines. In addition, each book contains delicious recipes perfectly suited to each grape variety and/or wine style. Each combination highlights the wine’s unique characteristics.
A Taste of Wine is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine – food – and recipes, and why the components fit perfect together becomes understandable.
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A Taste of Rosé
Culinary Delights for Foodies & Wine Lovers – Perfect Pairings and Ten Recipes to ElevateYour Rosé Experience! In this book Rosé meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the charming and delightful style of Rosé. Each pairing highlights the unique characteristics of the wine.
Rosé wines are incredibly versatile and can pair beautifully with a wide range of dishes. Due to their balance of acidity, fruitiness, and light-to-medium body the versatility of rosé extends to dessert pairings, where it can serve as a delightful conclusion to any meal.
Light, fruity desserts, such as berry tarts or sorbets, resonate beautifully with the sweetness and acidity of rosé. Exploring international cuisines that embrace this wine, from Mediterranean to Asian influences, can provide a rich tapestry of flavors that enhance the joyous experience of dining.
As wine lovers, foodies, sommeliers, and chefs continue to innovate, the world of rosé offers endless possibilities for pairing, ensuring that each meal is an opportunity to savor and enjoy the art of culinary delight.
This is the content of the book. Well read, and cheers!
Chapter 1: Introduction to Rosé Wine
The Rise of Rosé: A Wine for All Seasons
Understanding Rosé: Varietals and Characteristics
Chapter 2: Culinary Delights That Dance with Rosé
Flavor Profiles of Rosé
Key Ingredients That Complement Rosé
Chapter 3: Seasonal Summer Salads That Complement Rosé
Fresh Greens and Vibrant Vegetable
Dressings and Accents for Summer Salads
Chapter 4: Charcuterie Boards Designed for Rosé Pairing
Selecting Meats: Salty and Savory Choices
Accompaniments: Fruits, Nuts, and Spreads
Chapter 5: Rosé Wine and Seafood Fusion Recipes
Light and Fresh Seafood Dishes
Marinating and Cooking Techniques
Chapter 6: Grilled Meats and Rosé: The Perfect Match
Choosing the Right Cuts
Marinades and Seasonings for Grilling
Chapter 7: Vegetarian Dishes That Elevate Rosé Experiences
Grains and Legumes
Seasonal Vegetables and Herbs
Chapter 8: Rosé Wine and Dessert Pairings for Sweet Endings
Fruit-Based Desserts
Creamy and Rich Confections
Chapter 9: International Cuisines That Harmonize with Rosé
Mediterranean Influences
Asian Inspirations
Chapter 10: Picnic-Friendly Foods That Pair Well with Rosé
Portable Salads and Sandwiches
Snacks and Finger Foods
Chapter 11: Rosé-Friendly Cheese Pairings and Tasting Events
Selecting Cheeses: Soft, Hard, and Blue
Hosting a Rosé and Cheese Tasting Event
Chapter 12: Farm-to-Table Dishes That Celebrate Rosé Wine
Sourcing Fresh Ingredients
Creating Seasonal Menus
Chapter 13: Conclusion: Embracing Rosé in Culinary Adventures
The Future of Rosé Wine
Final Thoughts on Pairing and Enjoyment
Chapter 14: Ten delicious recipes that pair well with Rosé wines
You have to buy the book to read them
If you want to read A Taste of all the other grapes – click here for more of these wonderful books about grapes, wines and food pairings
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Yours sincerely Trude Helén Hole
Norwegian author, journalist, sommelier, lecturer & artist
